Process of heating food or other substances under controlled conditions to kill pathogens and reduce the total number of microorganisms without damaging the substance

B. Process of reducing or eliminating pathogenic microorganisms or viruses in or on a material so that they are no longer a hazard

C. Inhibits the growth of bacteria

D. Use of dry heat to burn microbes to ashes

E. Treatment to reduce the number of pathogens to a level considered safe

The correct answers are - A. pasteurization. B. Disinfection C. Bacteriostatic. D. dry sterilization E. decontamination.

Explanation:

Pasteurization is the process in which food or other substances heated to kill the pathogens and microbes without affecting the food or substance.

Disinfection is the process used to eliminating or removing microorganisms in or on any substance so they won't act as biohazards or pathogens.

Bacteriostatic is the substance that is used to inhibit the growth of bacteria in a particular medium or host.

Dry sterilization is a technique that turns microbes into ashes through dry heating.

Decontamination is the process in which substances are treated to reduce the pathogen level to a safe level.

Thus, the correct answer is - A. pasteurization. B. Disinfection C. Bacteriostatic. D. dry sterilization E. decontamination.