You have just started brewing beer at home, and your first batch is now ready. You used the yeast Saccharomyces cerevisia, which can perform both aerobic cellular respiration and fermentation. When you test the beer, you determine that the alcohol content is almost zero. What could have been present in the fermentation reaction apparatus that caused this problem?
a. oxygenb. carbon dioxidec. pyruvic acidd. glucose
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Home » Biology » You have just started brewing beer at home, and your first batch is now ready. You used the yeast Saccharomyces cerevisia, which can perform both aerobic cellular respiration and fermentation.