Ask Question
5 May, 03:19

What was changed in the "Viscosity" lab?

A. The temperature of honey by heating it in water

B. The consistency of honey by adding sugar to it

C. The volume of honey

D. The temperature of honey by laying it out in the sun

+1
Answers (1)
  1. 5 May, 04:35
    0
    The following options have changed viscosity of honey

    A. The temperature of honey by heating it in water

    B. The consistency of honey by adding sugar to it

    D. The temperature of honey by laying it out in the sun

    Explanation:

    Let us define viscosity, it is defined as a liquid is being resistant to move freely caused by the internal friction in the liquid. There are several factors which change viscosity by affecting the internal friction. Those factors could be an external force, temperature, adding substances like sugar can change the consistency, etc For liquids, the temperature has an inverse relation with the viscosity of the liquid. Liquids will have greater viscosity when there is a low temperature. Here, when you heat the honey the viscosity reduces as temperature increases.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “What was changed in the "Viscosity" lab? A. The temperature of honey by heating it in water B. The consistency of honey by adding sugar to ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers