Choose the four variables that are most important to control in an experiment about the rate at which
bread turns moldy
humidity
B time of day
age of bread
type of bread
shape of bread
height of observer
type of shelf surface
type of storage container
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Home » Biology » Choose the four variables that are most important to control in an experiment about the rate at which bread turns moldy humidity B time of day age of bread type of bread shape of bread height of observer type of shelf surface type of storage