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9 November, 10:18

Choose the four variables that are most important to control in an experiment about the rate at which

bread turns moldy

humidity

B time of day

age of bread

type of bread

shape of bread

height of observer

type of shelf surface

type of storage container

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Answers (1)
  1. 9 November, 14:06
    0
    B

    Explanation:

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