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22 March, 02:58

What contributes to two-thirds of foodborne illness outbreaks in restaurants?

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  1. 22 March, 06:39
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    I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
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