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Biology
Paisley Randall
19 May, 05:29
What is pasteurisation?
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Charlotte Odom
19 May, 05:38
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Pasteurization is defined as the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
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Marissa Hebert
19 May, 07:16
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The milk is heated to about 700 celuices for 15 to 30 seconds and then suddenly chilled and stored. this s prevent the growth of microbes. this process is called pasteurisation
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