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19 May, 05:29

What is pasteurisation?

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Answers (2)
  1. 19 May, 05:38
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    Pasteurization is defined as the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
  2. 19 May, 07:16
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    The milk is heated to about 700 celuices for 15 to 30 seconds and then suddenly chilled and stored. this s prevent the growth of microbes. this process is called pasteurisation
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