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Biology
Greyson Patton
10 July, 01:18
What is the substrate of the enzyme amylase
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Ty Thompson
10 July, 04:41
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Answer: Substrate of Amylase enzyme is starch.
Explanation: Amylase enzyme is used to speed the chemical reaction of hydrolysing starch, a polymer of glucose, to maltose. Starch is a polysaccharide so basically the amylase enzyme breaks down this polysaccharide (many sugars) with the aid of water to disaccharide (two sugars).
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