What is extinguishing characteristic of saturated fatty acids

1) Saturated fats are lipids that take on a solid form at room temperature.

Butter is the prime example for what characteristics a saturated fat has.

2) Saturated fatty acids pack closely together in an orderly manner which produces a compact substance.

3) Saturated fats are not oily in appearance or taste. And they are usually light in color.

4) Saturated fats greatly resemble body fat in appearance and texture.