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Biology
Augustus Lynch
5 May, 11:20
Can mold grow inside of chocolate
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Morgan Mccoy
5 May, 13:46
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It is is almost impossible for chocolate to mold as it doesn't have any moisture, required for mold growth.
There are two types of bloom:
Sugar bloom - - wipe the chocolate with a wet finger, it will dissolve.
Fat bloom - - wipe the chococolate with a dry finger, it will feel waxy or greasy
Either tends to look like a chalky coating, not very thick, definitely not fuzzy (like mold).
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