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31 August, 13:45

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt? A) Psychrophiles B) Facultative halophiles C) Anaerobes D) Thermophiles E) Hyperthermophiles

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  1. 31 August, 14:18
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    The right option is; B. Facultative halophiles

    Facultative halophiles are the group of microorganisms that is most likely to spoil a freshwater trout preserved with salt because they can survive, grow and reproduce in extremely salty environments. Facultative halophiles can also survive and reproduce at not-high salt concentrations as they do not rely on high salt concentrations for growth. Examples of facultative halophiles are Staphylococcus aureus and Streptococcus spp.
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