Ask Question
23 December, 20:07

Which is a strategy for reducing the risk of cross-contamination?

a. buying prepared food

b. buying organic produce

c. prepping food early in the day

d. frequently wiping cutting boards with paper towels?

+1
Answers (1)
  1. 23 December, 21:35
    0
    Frequently wiping cutting boards with paper towels would reduce the risk of cross contamination because the residue of raw meat would be wiped off
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Which is a strategy for reducing the risk of cross-contamination? a. buying prepared food b. buying organic produce c. prepping food early ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers