Sodium benzoate is a bitter chemical often used in tiny amounts as a food preservative. The ability of humans to taste sodium benzoate is caused by a dominant allele, t. The recessive allele ("non-taster") is n. What are the genotypes of a "taster" and what are the genotypes of a "non-taster"?
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Home » Biology » Sodium benzoate is a bitter chemical often used in tiny amounts as a food preservative. The ability of humans to taste sodium benzoate is caused by a dominant allele, t. The recessive allele ("non-taster") is n.