How could a community increase its food security?

Close the yield gap. By 2050, 120 million hectares of natural habitats will be converted to farming in developing countries, the World Wildlife Fund estimates ...

Use fertilizer more efficiently ...

Raise low water productivity ...

Target food for direct consumption ...

Reduce food waste.

The correct answer is by exhibiting limited access to locally cultivated food.

Explanation:

The global food condition is well-illustrated by various mediating forces for example accessibility of arable lands, population growth, changes in climate, water assets, and food loss, obtainability and convenience. In combination these factors has influenced the production and security of the global food irrefutably. Thus, having restricted access to locally cultivated food is the stimulant, which would enhance the food security of a community.