What are the end products of the hydrolysis of a polysaccharide?

Whenever starch (polysaccharides) molecules undergo hydrolysis, it forms either monosaccharides, disaccharides or trisaccharides. The end products depends on the strength of enzymes used and the common enzymes are, α-Amylase, which produces the disaccharide maltose and the trisaccharide maltotriose.

simple sugars also called monosaccharides like glucose etc