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18 May, 08:00

How long can food that requires time-temperature control be left in the danger zone?

A. A maximum of 3 hours

B. A maximum of 4 hours

C. A maximum of 1 hour

D. A maximum of 2 hours

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Answers (1)
  1. 18 May, 10:29
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    D. A maximum of 2 hours
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