Why is vinegar used in food preservation? a) the high ph and high acidity of vinegar destroy bacteria. b) the low ph and low acidity of vinegar destroy bacteria. c) the low ph and high acidity of vinegar destroy bacteria.

Genes that are highly homologous to trbL have been found in several different organisms. Suppose you wish to clone a trbL homolog from wookiees. How might you determine whether wookiees have a trbL homolog in the first place?

Why (if you are careful) are you able to float a needle on the surface of water? the surface tension that is a result of water's cohesive properties makes this possible.

The following is an excerpt from the case study "It's All Greek to Me": "The hematologist meets with the Stamos family in the exam room. 'Mr. and Mrs. Stamos, there are some things that do not look normal in Nikoleta's blood.

7. What is the pH of a very acidic solution?

What is climacteric

How do you think an ecosystem can be reestablished in an area after a disturbance happens?

At which PH is pepsin most active?

Compare how a cell maintains homeostasis with how the human body maintains homeostasis

What type of tissue is the heart made of?

The adrenal glands are located directly above the kidneys and are