Which of these methods is NOT safe for thawing food?

A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator

The answer is b

1. Upper Epidermis - The upper surface of a leaf that protects the inner cells of the leaf. 2. Palisade Layer - Long, thin, tightly-packed cells where most photosynthesis takes place. 3. Spongy Layer - Loosely packed cells with many air spaces between them in order to allow carbon dioxide to pass among the cells and get to the chloroplasts. 4. Lower Epidermis - The bottom layer that protects the underside of the leaf and has many openings (stomata)