Boiling affects enzyme-controlled reactions by

a. decreasing the energy of activation.

b. increasing the rate of reaction.

c. increasing the energy of activation.

d. denaturing the enzyme.

Question

Trinity Blackwell

30 May, 08:10

+5

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Jonas Bennett · Answer 1

Boiling an enzyme would resulting in denaturing the enzyme D.

Boiling affects enzyme-controlled reactions bya. decreasing the energy of activation.b. increasing the rate of reaction.c. increasing the energy of activation.d. denaturing the enzyme.