Meat contamination is generally due to select one:
a. thermophilic microorganisms.
b. carbohydrate digesters.
c. sporeformers and capsule producers.
d. acid procedures.
e. microorganisms that digest protein.
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Home » Biology » Meat contamination is generally due to select one: a. thermophilic microorganisms. b. carbohydrate digesters. c. sporeformers and capsule producers. d. acid procedures. e. microorganisms that digest protein.