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April Bryant
1 July, 21:58
Cooking a cheeseburger physical or chemical
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Julissa Forbes
1 July, 22:52
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Haha ... I guess it depends on how well you cook. If you're a terrible cook and your food catches fire, thats chemical change. Because the compounds in whatever food you're cooking becomes oxidized by O2, meaning it changes to a new compound.
If you're a decent cook and nothing catches fire, then it is only physical change, there are no reactions, just change of state.
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Kellie
2 July, 01:18
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Chemicle, once you cook it, the properties change plus youvcan never uncook it
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