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5 July, 16:42

Compare the properties of a raw egg to those of a boiled egg.

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  1. 5 July, 20:21
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    The proteins and enzymes in a boiled egg have been denatured due to the application of heat, while this is not the case in a raw egg. The denaturing of proteins is a chemical change, in which the egg's physical properties also change, for example the interior solidifies.
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