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7 January, 18:48

Which of the following describes the best way an individual can prevent food-borne illnesses at home?

Draft guidelines for the handling of food in restaurants and stores

Create legislation to limit pathogen levels in food manufacturing

Improve sanitation during the packaging process of food production

Avoid cross-contamination during food preparation and storage

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  1. 7 January, 22:21
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    The right answer for the question that is being asked and shown above is that: "Improve sanitation during the packaging process of food production." the statement that describes the best way an individual can prevent food-borne illnesses at home is that Improve sanitation during the packaging process of food production
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