Ask Question
19 July, 17:03

Explain how both a biochemist and a food scientist may assist in making sure people consume a more nutritious diet

+2
Answers (1)
  1. 19 July, 19:06
    0
    Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.

    Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession. Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Explain how both a biochemist and a food scientist may assist in making sure people consume a more nutritious diet ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers