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1 May, 04:56

5. A student adds a suspension of baker's yeast cells into bread dough. After this mixture is left in a large bowl undisturbed for several hours, the student returns to find that the bread dough has doubled in size. Which gas molecule is responsible for this increase in dough size?

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  1. 1 May, 05:04
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    Accumulation of carbon dioxide is responsible for the increase in dough size
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