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4 March, 11:27

Refrigeration slows the growth of bacteria in foods.

a. True

b. False

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Answers (1)
  1. 4 March, 14:46
    0
    True. That is why we store meat in the freezer. Never leave meat in room temperature unless you are going to cook it within 24 hours since room temperature is the ideal condition for bacteria to grow.
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