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7 April, 12:24

Based upon the pH scale, a vegetable with a pH of 5.3 would be

A. acidic. B. basic. C. neutral. D. ionic.

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  1. 7 April, 15:29
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    A. Acidic

    pH scale ranges from 0-14. 0-7 signifies an acidic pH, 7 is neutral and 7-14 is basic. Hence, a vegetable with 5.3 pH would be acidic and have a higher concentration of H + ions compared to OH - ions.
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