Ask Question
9 March, 17:11

You have just purchased a hamburger at toady loady's hamburger stand. you get ready to eat it and notice that the meat is red-almost raw. you take the hamburger back to get a well-cooked hamburger due to your concern about which organism that is commonly associated with undercooked meat? staphlococcus aureus giardia lambia e-coli clostridium botulinum

+1
Answers (1)
  1. 9 March, 20:39
    0
    The correct answer is E. coli.

    Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E. coli. The most common symptoms of E. coli are vomiting, diarrhoea and stomach cramps.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “You have just purchased a hamburger at toady loady's hamburger stand. you get ready to eat it and notice that the meat is red-almost raw. ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers