If you use soymilk on a regular basis, you should select a variety that's
A. fortified with protein.
B. chocolate or vanilla flavored.
C. naturally fat free.
D. enriched with calcium and vitamins
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Home » Biology » If you use soymilk on a regular basis, you should select a variety that's A. fortified with protein. B. chocolate or vanilla flavored. C. naturally fat free. D. enriched with calcium and vitamins