Which food is a tcs food saltine crackers cooked beans canned peaches raw carrots?

TCS stands for Temperature Control for Safety. TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. This food contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or proteins to survive. Saltine crackers (non-TCS) Cooked beans (TCS) Canned peaches (non-TCS) Raw carrots (TCS)