32. The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: A. Following the restaurant's policies on complaints B. Routine clean up of the parking lot. C. Contacting them when they are ill. D. Handling customer's money and credit cards
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Home » Biology » 32. The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: A. Following the restaurant's policies on complaints B. Routine clean up of the parking lot. C.