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21 June, 19:08

Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature?

a. germs will survive at lower temperatures

b. higher temperatures destroy the quality

c. high cooking temperatures removes unhealthy fats

d. a temperature of 165°f turns the meat golden brown

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Answers (1)
  1. 21 June, 22:29
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    A

    Heating to 165°F destroys Salmonella, "the most heat resistant pathogen
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Home » Biology » Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature? a. germs will survive at lower temperatures b. higher temperatures destroy the quality c. high cooking temperatures removes unhealthy fats d.
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