Which person is most likely to be infected when exposed to foodborne pathogens?

A. A person who eats to much

B. An elderly person

C. Hospital employee

D. A teenager

Question

Biology

Evie

18 November, 17:35

Which person is most likely to be infected when exposed to foodborne pathogens?

A. A person who eats to much

B. An elderly person

C. Hospital employee

D. A teenager

+5

Answers (2)

Know the Answer?

Yareli Gibson · Answer 1

Yareli Gibson 18 November, 20:43

0

An elderly person is the answer

Jaylah Leblanc · Answer 2

The right answer is: an elderly person.

Food poisoning makes people sick at any age, but among seniors, whose immune systems are more vulnerable and weaker, the consequences can be dramatic. That's why caring for an elderly person at home is a good way to make sure they eat healthy and safe.

Which person is most likely to be infected when exposed to foodborne pathogens?A. A person who eats to muchB. An elderly personC. Hospital employeeD. A teenager

Which person is most likely to be infected when exposed to foodborne pathogens?

A. A person who eats to much

B. An elderly person

C. Hospital employee

D. A teenager