Ask Question
14 November, 19:11

The facts in most foods we eat are which are fats having 3 fatty acids linked to the glyercol molecule

+5
Answers (1)
  1. 14 November, 21:13
    0
    triglycerides are the fats having 3 FA's linked to a glycerol backbone
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “The facts in most foods we eat are which are fats having 3 fatty acids linked to the glyercol molecule ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers