The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the

a. glycemic index

b. digestibility index.

C. insulin index d. glucose index.

e. hypoglycemic index

Question

Desmond Molina

12 July, 17:14

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Kelsie White · Answer 1

A.

The glycemic index indicates the affect of a food on a person's blood sugar level. Glucose has a glycemic index of 100.

The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called thea. glycemic indexb. digestibility index.C. insulin index d. glucose index.e. hypoglycemic index