Food surfaces and equipment are not fully cleaned and sanitized until they have been:

Question

Biology

Madyson

30 March, 09:42

Food surfaces and equipment are not fully cleaned and sanitized until they have been:

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Answers (1)

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Aubree Sloan · Answer 1

Answer: they have been allowed to air dry completely.

Aside from cleaning food surfaces and equipment with soap and other detergents, they also need to be sanitized. Sanitation kills bacteria or other pathogens thus a sanitation plan is important. Food surfaces and equipment are not fully cleaned and sanitized until:

they have been allowed to air dry completely.