The easiest and most effective way to prevent foodborne illnesses is to

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Biology

Arabella Krueger

16 January, 12:11

The easiest and most effective way to prevent foodborne illnesses is to

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Jazlynn Sheppard · Answer 1

The easiest and most effective way to prevent foodborne illnesses is to wash hands before using it for food handling. In this way, you can be certain that most of the dirt in your hands would not go with the food and cause illnesses. In simple terms, you should have a good and proper hygiene.