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25 February, 16:12

What type of heat is best used when preparing recipes with milk or cheese products in them? why?

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  1. 25 February, 17:33
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    The best used when preparing recipes with milk or cheese is Low-moderate.

    This is usually because they are concerned that dairy may reason to unwanted and potentially disturbing side effects.

    However, dairy foods are very nutritious, and not all of them are high in lactose.
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