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26 January, 04:28

Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

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Answers (2)
  1. 26 January, 06:36
    0
    I don't know your answer choices but it should be Managers.
  2. 26 January, 07:59
    0
    The assistant manager is most likely to do this
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