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19 January, 12:22

If a menu item is described as "low fat," what must it contain

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  1. 19 January, 13:08
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    As regulated by the FDA, if a menu item is described as low fat, it must contain 3g of fat, or less, per serving. No more than 30% of calories can be from fat.
  2. 19 January, 16:11
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    It can only contain 3g of fat max.
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