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19 September, 06:49

You're observing another chef cut bone-in chops. Which of the following steps is correct? A. I cut between each rib bone with a chef's knife. B. I cut through the chine bone by cutting into the muscle. C. I pound the meat into thin pieces. D. I cut through the meat using uneven pressure.

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  1. 19 September, 07:12
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    The answer is A. i cut between each rib bone with a chef's knife.
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