When you have a nice steak dinner at a local restaurant, literally thousands of people engage in actions that make your dinner possible. Identify at least 10 people who were involved in your steak dinner and briefly describe their role.

1. The person who raised the cows, the farmer

2. The person who butchered the animal, the butcher

3. The driver who delivered the meat,

the delivery person

4. The person who orders and receives the meat and food products, kitchen manager

5. The food prep person who prepares your food, food preparation worker

6. The person who washes the dishes so you can have clean dishes, the dishwasher

7. The hostess who seats you and your table, the hostess

8. The person who creates the menu, the head chef

9. The chef who cooked your food, the chef

10. The waiter (or waitress) who took your food to the table, the waiter (or waitress)