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1 December, 21:51

An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

A. basting.

B. spit-roasting.

C. smoke-roasting.

D. pan-grilling.

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Answers (1)
  1. 2 December, 01:41
    0
    c. smoke-roasting

    Explanation:

    nuggets
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