What factors are important for the MIG owners to consider before making a decision on whether or not they should sell the restaurant to AECB? Why are these factors important?

There are varying basic criterias to evaluate when selling a company that an individual began from the scratch.

The number one criteria is mainly the monetary side of selling. Did the individual make high profit to be appreciated for all the individual time and effort.

Another basic criteria is how an individual is going to feel after selling to another person his/her hard thought and drafted organization, (business). When an individual establish something from the start up it gradually turns into a part of the individual in some aspect, how the individual identify himself/herself.

These criterias are necessary due to the fact that it is a long lasting decision that will influence not only the individual but the entirety of the staff and the individual family members that are yet to work at the restaurant even for a time in their life.