There was a drought that caused your special ingredient to shoot up in price to $40.15 per dozen and you need to buy a dozen from your supplier. You don't want to change your menu pricing, so you maintain a price of $11.25. How much do you make if you sell all 12 units?
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Home » Business » There was a drought that caused your special ingredient to shoot up in price to $40.15 per dozen and you need to buy a dozen from your supplier. You don't want to change your menu pricing, so you maintain a price of $11.25.