BurgerMan and Jeffrey's are fast food chains providing similar items. BurgerMan offers food from a standard menu, while Jeffrey's positions itself as providing more customized products. Consider two franchises, one of each chain. You have just conducted an analysis of the two franchises, and your conclusion is that both places have similar capacities and average demand. You also find out that in BurgerMan standard hamburgers are prepared and stored in a holding bin while there is no finished good inventory held in Jeffery's. Which store is more likely using the manufacturing strategy "Make-to-Stock". and why?
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