Potatoes became a staple starch in the pantries of Europe in the 18th and 19th centuries throughout Europe. What are the reasons for this and why did potatoes take so long to come into 'vogue' as a food source.
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Home » Business » Potatoes became a staple starch in the pantries of Europe in the 18th and 19th centuries throughout Europe. What are the reasons for this and why did potatoes take so long to come into 'vogue' as a food source.