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5 February, 01:34

If using a thermometer that cannot be calibrated by cold or boiling methods, food handlers should check with whom to make sure the thermometer are calibrated correctly?

A) A certified food manager

B) The head chef at the establishment

C) The host or hostess at the establishment

D) Other food handlers

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Answers (1)
  1. 5 February, 05:07
    0
    The answer would be A or B I'm not sure
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