Ask Question
16 June, 12:54

Which of the following cooking methods would produce food with a smoky, slightly charred flavor? A. Saut ing B. Grilling C. Roasting D. Baking

+4
Answers (1)
  1. 16 June, 14:02
    0
    B

    Explanation:

    Grilling is the cooking method that would produce food with a smoky, slightly charred flavor.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Which of the following cooking methods would produce food with a smoky, slightly charred flavor? A. Saut ing B. Grilling C. Roasting D. ...” in 📙 Business if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers