Ask Question
6 June, 17:50

How can an employee keep hot held foods safe from contamination

+2
Answers (1)
  1. 6 June, 19:32
    0
    The employee can keep the hot held food at 60 degrees Celsius. The employee can also check that the hot held equipment is hot before use and set the temperature setting at at 60 degrees or hotter.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “How can an employee keep hot held foods safe from contamination ...” in 📙 Business if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers