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25 February, 21:53

10. Regarding veal, lamb, or pork, the term noisette would properly refer to

A. châteaubriand.

B. tournedos.

C. medallions.

D. rounds.

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  1. 26 February, 01:39
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    the answer is D. rounds noisette is french meaning hazlenut (round) but in cooking rounds of meat that are small in size like a hazlenut.
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